Egg-Replacer

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Product Description

Suitable for the Dietary Management of Phenylketonuria and Hyperphenylalaninemia. Low in protein and low in Phenylalanine. Ingredients: Starch, palm oil (hardened), emulsifier (mono- and diglycerides of fatty acids), thickening agent xanthan. Nutrition Facts per 100 g: • Energy: 1980 kJ; 472 kcal • Protein: < 0,2 g davon o Phenylalanine: 11 mg o Tyrosine: 8 mg o Lysine: 10 mg o Methionine: 6 mg o Leucine: 20 mg o Isoleucine: 13 mg o Valine: 20 mg o Threonine: 9 mg • Carbohydrates: 70,3 g • Fat: 21,1 g

Product Details

Date 18 April 2015 Dosage Add one tablespoon (10 g) egg replacer to 40 ml water and stir well. Equivalent to 1 egg. Packaging tin, 400 g each Storage Store in a cool, dry place. Shelf life 24 months