Suitable for the Dietary Management of Phenylketonuria and Hyperphenylalaninemia. Low in protein and low in Phenylalanine. Ingredients: Starch, palm oil (hardened), emulsifier (mono- and diglycerides of fatty acids), thickening agent xanthan. Nutrition Facts per 100 g: • Energy: 1980 kJ; 472 kcal • Protein: < 0,2 g davon o Phenylalanine: 11 mg o Tyrosine: 8 mg o Lysine: 10 mg o Methionine: 6 mg o Leucine: 20 mg o Isoleucine: 13 mg o Valine: 20 mg o Threonine: 9 mg • Carbohydrates: 70,3 g • Fat: 21,1 g