Product Description
Suitable for the Dietary Management of Phenylketonuria and Hyperphenylalaninemia. Low in protein and low in Phenylalanine. Gluten free. Ingredients: Corn starch, corn flour, emulsifier: mono- and diglycerides of fatty acids. Nutrition Facts per 100 g: • Energy: 1541 kJ; 363 kcal • Protein 0,4 g of which o Phenylalanine: 20 mg o Tyrosine: 13 mg o Lysine: 18 mg o Methionine: 8 mg o Leucine: 61 mg o Isoleucine: 23 mg o Valine: 60 mg o Threonine: 15 mg • Carbohydrates: 87,0 g • Fat: 1,5 g
Product Details
Date 18 April 2015 Preparation Preparation: Add pasta to intensively boiling salted water and stir. Reduce heat and boil the pasta for 6 - 8 minutes at medium heat. Packaging 500 g per pack (PP foil) Storage Store in a cool, dry place. Shelf life 36 monthsContact details
- Address: Saudi Arabia - Jeddah
- Phone: +966-12-6503446 / 6503449
- Email: info@goldenhealth.com.sa
